Perfect Steak

Ingredients

• 1 ribeye steak
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves of garlic, crushed
• 1 sprig of rosemary
• 1 tablespoon butter

Instructions

1. Season the steak with salt and pepper.
2. Heat olive oil in a pan over high heat.
3. Add steak and sear for 3-4 minutes on each side.
4. Add garlic, rosemary, and butter to the pan.
5. Baste the steak with the melted butter for 1-2 minutes.
6. Rest the steak for 5 minutes before serving.