Chinese Pork Bone Stew

Ingredients

• 2 lbs pork bones
• 1 large carrot, sliced
• 1 daikon radish, sliced
• 3 cloves of garlic, minced
• 1 piece of ginger, sliced
• 2 green onions, chopped
• Salt to taste
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• Water
• Optional: Chinese herbs (e.g., goji berries, red dates)

Instructions

1. Blanch pork bones in boiling water for 5 minutes, then rinse.
2. In a large pot, add pork bones, carrot, daikon, garlic, ginger, and enough water to cover.
3. Bring to a boil, then reduce to a simmer.
4. Add soy sauce, rice wine, and salt to taste.
5. Simmer for 2-3 hours until the broth is rich and flavorful.
6. Optional: Add Chinese herbs in the last 30 minutes of cooking.
7. Garnish with chopped green onions before serving.