Creamy Mac and Cheese

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Cook macaroni according to package instructions.
2. In a saucepan, melt butter over medium heat.
3. Add milk and cheese, stir until melted and smooth.
4. Combine cheese sauce with cooked macaroni.
5. Season with salt and pepper to taste before serving.