Egg and Tomato Soup

Ingredients

• 2 tomatoes, diced
• 2 eggs, beaten
• 2 cups chicken broth
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 green onion, chopped

Instructions

1. Bring chicken broth to a boil in a pot.
2. Add tomatoes and cook until soft.
3. Slowly pour in beaten eggs while stirring.
4. Add soy sauce, salt, and pepper to taste.
5. Garnish with chopped green onion before serving.